POSTED: Thursday, December 10, 2009 - 10:24am
UPDATED: Thursday, February 25, 2010 - 12:34pm
A diet rich in fish and other seafood could help protect against cancer.
The long chain of Omega-3 fatty acids, that are plentiful in seafood appear to be the key. Scientists at Research Triangle Park in North Carolina examined the diets of nearly 2,000 people.